Anyways, when CSN offered me a chance to review another of their products, I jumped at the chance to get some new cookware. You cannot do everything in two cast iron pans, no matter what anyone says. (Yes, cast iron is awesome. But it's also heavy and I'm not the strongest person in the world.)
So what I ended up getting was a stockpot, three frying pans and a bench scrape. This is what it came as:
Last: Everything laid out to show it all off. Isn't it pretty?
Rachael Ray Porcelain Enamel Skillets
First of all, I love the colour. I'm a blue freak and blue makes me happy. :) They're non-stick, which is nice and oven safe to 400*. As someone who has used both cheap (bad) pans and cast iron, I love that I can lift them with one hand, even the biggest one. Yet they have a nice weight to them that suggests to me that they'll last a good long time. I also like the silicone handles. Not only do they make it look nice, they're easier on your hands than plain bare steel handles.
I did have a bit of an adjusting period with them because I wasn't used to having to cook things on slightly lower temperatures (but pancakes might not have been the best first thing to make).
One thing to note... these are handwash only. Not a big deal for me since I don't have a dishwasher anyways, but it might be for some.
All in all, I really like these and I'd probably recommend them.
Rachael Ray Bench Scrape Shovel in Blue
I LOVE this. It's good for scooping things up, yes. The scooping edge curves down a little, so it really slides underneath and the handle keeps things from falling off the other side and protects your hand from what would be a rather hard edge otherwise. My knives are all very sharp so I don't much use them to scoop because I worry about cutting myself, but this takes care of that.
The thing I love it most, though, is for when I make bread. More specifically rolls. I use it to cut up the dough. I find it easier than using a knife. Maybe because the edge isn't as sharp, but it seems to go through the dough easier, and I find I can put more pressure on it than I perhaps would one of my knives. It might also work well for lifting and transfering cut-out cookies, but I haven't tried that yet.
All in all, if I had bought this, I'd be very satisfied. I like CSN's products and the shipping would have been very good had it not been for a mix-up with my address, but that's not the company's fault.
I haven't used the stockpot, so it wouldn't be fair to review it, but I will soon. :)
Peace and cookies,
Laina
*All prices mentioned in this review are in US currency and subject to change.
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